Gluten-free chestnut bread - Recipes | fooby.ch
Try Gluten-free chestnut bread by FOOBY now. Or discover other delicious recipes from our category Autumn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 250 g gluten-free wholegrain rolled oats
- a little gluten-free wholegrain rolled oats
- 200 g Maizena cornflour
- 1 ½ tsp baking powder
- ¾ cube yeast
- 3 tbsp maple syrup
- 1 tbsp ground psyllium
- 300 g frozen peeled chestnuts
- 3 tbsp rapeseed oil
- 1 ½ tbsp apple vinegar
- 2 tsp salt
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