Gluten-free doughnuts | Women's Weekly Food

Name: Gluten-free doughnuts | Women's Weekly Food
Ingredients: 3 cups (405g) gluten-free plain flour; ½ cup (75g) 100% corn cornflour; ½ cup (90g) white rice flour; ½ cup (65g) gluten-free self-raising flour; 2 teaspoons (7g) dried yeast; ¼ cup (55g) caster sugar; 3 eggs; 185 grams butter, melted; 1 teaspoon vanilla essence; 1½ cups (375ml) milk; cooking oil spray; vegetable oil, for deep frying; 1 teaspoon ground cinnamon; 1 tablespoon caster sugar, extra

www.womensweeklyfood.com.au

Sworn off fried doughnuts due to gluten? We have you covered. Crispy on the outside, fluffy on the inside and perfect served warm dipped in sugar.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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