My Go-To Buttermilk Cornbread Recipe - So Moist! - Chef YoYo
Looking for the best cornbread recipe? This buttermilk cornbread is moist, tender, and slightly sweet - the perfect Southern comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 cup (120g) all-purpose flour
- 1 cup (160g) yellow cornmeal, medium-grind
- 1/4 cup (50g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup (240ml) buttermilk
- 1/4 cup (60ml) vegetable oil (or melted unsalted butter)
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