Buttermilk Sweet Cornbread My Southern Familys Secret
The best sweet cornbread This buttermilk recipe is a Southern classic Moist sweet and easy just like Grandma used to make Get the recipe now
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Ingredients
- 1 cup (120g) all-purpose flour
- 1 cup (160g) yellow cornmeal (preferably stone-ground for texture)
- 1/4 cup (50g) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (240ml) buttermilk
- 1/4 cup (60ml) vegetable oil (or melted unsalted butter)
- 1 large egg, lightly beaten
- 2 tablespoons honey
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