Vibrant Rainbow Orzo Salad Bowl with Fresh Vegetables

Ingredients

• 60 ml extra virgin olive oil
• 30 ml red wine vinegar
• 15 ml freshly squeezed lemon juice
• 5 ml honey
• 1 garlic clove, minced
• 2 1/2 ml Italian seasoning
• Salt
• freshly ground black pepper
• 270 g uncooked orzo pasta
• 170 g cherry tomatoes, quartered
• 65 g orange bell pepper, diced
• 65 g yellow bell pepper, diced
• 130 g cucumber, diced
• 40 g red onion, finely chopped (optional)
• 40 g feta cheese, crumbled
• 10 g fresh basil leaves, sliced