Colorful Mediterranean Orzo Pasta Salad Recipe: A Sunny Bowl - The Pass and Provisions

Ingredients

• 1 1/2 cups (355 ml) orzo pasta, uncooked
• 1 cup (150 g) cherry tomatoes, halved
• 1 cup (150 g) cucumber, diced
• 1/2 cup (75 g) red bell pepper, diced
• 1/4 cup (40 g) red onion, finely diced
• 1/2 cup Kalamata olives, halved
• 1/2 cup (85 g) canned chickpeas, drained and rinsed
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 2 tbsps fresh dill, chopped (or 1 tsp dried)
• 1/4 cup (60 ml) extra-virgin olive oil
• 3 tbsps fresh lemon juice
• 1 tsp lemon zest
• 1 garlic clove, minced
• 1 tsp dried oregano
• Salt, to taste
• Pepper, to taste