Vegetable Soup | Faxo

Ingredients

• 2 T. butter
• 1 T. olive oil
• 1 c. chopped onions, from 1 medium onion
• 1 c. chopped celery, from 3 ribs
• 1 c. diced carrots, from 4 carrots
• 1 T. minced garlic
• 2 c. cubed potatoes, from 3 potatoes
• 1 c. chopped green beans, fresh or frozen
• 1 c. corn, fresh or frozen
• 1 t. dried thyme
• 1 t. dried oregano
• 2 (14.5 oz. cans) diced tomatoes, with juices
• 6 c. vegetable broth
• salt and pepper, to taste