5-Minute Vegetable Soup Recipe | Easy and Quick Recipe

Ingredients

• 1 tbsp vegetable oil
• 1 cup diced carrots
• 1/2 cup diced onions
• 1 stalk celery, chopped
• 1 clove garlic, chopped
• 1 tbsp flour
• 2 cups stewed tomatoes
• 1/2 cup tomato purée
• 3 beef bouillon cubes
• 1 qt (946 ml) + 1 cup water
• 1 cup cleaned and cut up fresh string beans
• 1 tbsp barley
• 1 pinch dried basil
• 1 tbsp worcestershire sauce