Ming's Steamed Glutinous Rice with Coconut and Mango Recipe | Ming Tsai
This Steamed Glutinous Rice with Coconut and Mango recipe is a flavorful side that pairs with just about anything. Easy to make and endlessly satisfying.
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Cooking tools:
- Steamer basket
- Cheesecloth
- Colander
- Mixing bowl
- Pot
- Stove
- Paring knife
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Serving bowl
Ingredients
- 1 pound glutinous rice (2 1/4 cups)
- 1/2 cup unsweetened coconut milk
- 1 teaspoon vanilla extract
- 1 large ripe mango, diced
- 1/2 teaspoon coarse ground white pepper
- 1 large banana leaf or cheesecloth
- 1/2 cup toasted unsweetened coconut
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