Mango with Glutinous Rice
Indulge in a sweet treat with Mango with Glutinous Rice—tender rice and mango cooked in coconut milk, perfect for dialysis patients or anyone seeking a tasty snack.
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Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup glutinous rice
- 5 pieces pandan leaves
- 1½ cup coconut milk
- 5 tablespoons granulated sugar
- ½ teaspoon salt
- 5 tablespoons corn flour*
- 2 tablespoons rice flour*
- 1 mango
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