Miso Butter Greens Pasta - Penguin Books Australia
The bright green of this buttery miso pasta sauce is thanks to the addition of a generous amount of cavolo nero, which imparts its unique bitter, tangy flavour to lift up this simple dish.
Ingredients
- ESSENTIAL: a blender and a very large pot (around 5L) with a lid
- 60g unsalted butter, vegan or dairy
- 5 cloves of garlic garlic, chopped
- ½ tsp fennel seeds
- ½ tsp chilli flakes
- 100g broccoli, chopped
- 400g cavolo nero, leaves stripped and sliced
- ¾ tsp salt
- 2½ tbsp white miso pasta
- 3 tbsp extra virgin olive oil
- 500g orecchiette
- chilli oil, or extra virgin olive oil, to finish
More Like This
Pizza pasta with pepperoni bread crumbs - Penguin Books Australia
penguin.com.au
Spicy Miso Brown Butter Pasta | Umami
umami.recipes
RECIPE: How to get your greens in with this easy pesto recipe
houseandgarden.co.za
Brown Butter Miso Courgette Pasta
twistedfood.co.uk
Miso Butter Pasta Recipe | Samsung Food App
app.samsungfood.com
Fresh and Full-bodied---homemade Italian Pesto Pesto Recipe - Simple Chinese Food
simplechinesefood.com
Green pesto sauce
bigoven.com
Tomato Boursin Pasta - Penguin Books Australia
penguin.com.au