Tomato Boursin Pasta - Penguin Books Australia

Ingredients

• 1 tbsp extra virgin olive oil
• 2 medium shallots, finely chopped
• 2 tbsp tomato purée
• 1 x 400g chopped tomatoes
• pinch of each: granulated sugar, chilli flakes (optional)
• 350g spaghetti or long-cut pasta of choice
• 100 g baby spinach
• 1 x 150g pack of garlic and herb Boursin cheese
• 40g Parmesan cheese, grated, plus extra to serve if desired
• salt and pepper to taste