Bread Maker Version of Liangpi Recipe - Simple Chinese Food
I love to eat cold skin, but I wash the noodles. I really don’t want to do it. I’m too tired. Those who don’t wash the noodles always feel awkward. This method of using the bread machine is...
Ingredients
- 400g High-gluten flour
- 640g Shimizu
- 1 tsp Oily pepper
- 4g salt
- 2g Alkaline Noodles
- 1 tsp Cooked oil
- 1 tablespoon Soft white sugar
- 2 tablespoons Tahini
- Some peanut butter
- 1 tsp sesame oil
- 1 tsp Cold vinegar
- Some Cold water
- 3 pieces shallot
- 3 pieces carrot
- 1/2 head garlic
- 2 pieces Cucumber
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