Pumpkin Cake Recipe

Name: Pumpkin Cake Recipe
Total time: 40 min
Ingredients: 150 g Hokkaido/Butternut pumpkin puree (made from cooked and pureed pumpkin); 150 g sugar; 2 eggs; 100 ml sunflower oil; 1 tablespoon yogurt; 200 g all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 75 g pecans or walnuts, roughly chopped

food-with-style.com

Savor this Pumpkin Cake - a moist, flavorful blend of tender pumpkin and warm spices, ideal for any dessert occasion. → Bake now! 🎃

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-with-style.com.

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