Classic French Quiche Lorraine - Oliver's Markets
- Serves: 6 servings - Prep Time: 15 minutes - Cook Time: 50 minutes Ingredients - one 9-inch deep-dish frozen pie crust - 8 ounce thick-cut bacon (about 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- one 9-inch deep-dish frozen pie crust
- 8 ounces thick-cut bacon (about 6 slices), diced and cooked
- ½ cup chopped shallots, sautéed
- 4 large eggs
- 1¼ cups heavy cream
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- pinch ground nutmeg
- 4 ounces Gruyère, finely shredded (about 1¼ cups)
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