Quiche Lorraine Recipe (Classic French)
This classic French quiche Lorraine with bacon and Gruyère is rich, savory, and deeply satisfying—perfect for brunch, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- One 9-inch (23-cm) deep-dish frozen pie crust
- 8 oz thick-cut bacon (about 6 slices, diced)
- ½ cup chopped shallots (from 2 medium shallots)
- 4 large eggs
- 1¼ cups heavy cream
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper
- Pinch ground nutmeg
- 4 oz Gruyère (finely shredded (about 1¼ cups))
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