Recipe AMANDA - Professionals
www.remycointreaugastronomie.com
recipe for chocolates made with Amaretto marzipan and almond ganache. Mix the marzipan with the Amaretto, add the scraped vanilla...
Ingredients
- 600 g marzipan 50%
- ½ vanilla pod
- 60 g Amaretto 60%
- 500 g almond milk
- 2 vanilla pods
- 655 g Alunga milk chocolate 41%
- 45 g sorbitol
- 25 g glucose
- 30 g inverted sugar
- 165 g butter
- 85 g Amaretto 60%
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