Vegan Cheese, Pâté and Crackers | Veganuary

Ingredients

• Cashew Nut Cheese:
• 280g Cashew nuts
• 250ml Water
• 2 tbsp Lemon juice
• 2 tbsp Nutritional yeast
• 1 1/2 tsp Salt
• 1/2 tsp Onion granules
• 1/4 tsp Ground nutmeg
• Mushroom and Chestnut Pâté:
• 500g Mushrooms (I used chestnut mushrooms)
• 100g Chestnuts
• 250g Firm tofu
• 2 Shallots
• 3 Cloves of garlic
• 1/2 tsp Nutritional yeast
• 1/4 tsp Peppercorns
• 1/2 tsp Salt
• 1 tsp Chopped or dried herbs such as sage or thyme
• 3 tbsp Mushroom Ketchup (optional)
• 1 tbsp Lemon juice
• Flax Seed Crackers:
• 300g Flax seeds (you can used half golden and half brown if you have them)
• 30g Sunflower Seeds
• 200ml Water
• A small bunch of cavolo nero