Dairy-free Cashew Cheese | Culinary Butterfly

Dairy-free Cashew Cheese | Culinary Butterfly

culinarybutterfly.com

Enjoy the creamy, nutritious homemade nut cheese spreadable on crackers, as a veggie dip, in your smoothie, or as an elegant appetizer with olives and bread. Easy to make with just a few ingredients!

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Ingredients

  • 2 cups raw cashews
  • 1 tablespoon lemon juice
  • 1 teaspoon sea salt
  • 1/4 cup water (add more for thinning)

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