Red Lentil Bread - Dominique Ludwig
Red Lentil Bread Ingredients Soak overnight: 300g dried red lentils 300ml water The next day: 35g psyllium husk 2 tablespoons extra virgin olive oil 2 level
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dominiqueludwig.com.
Ingredients
- 300g dried red lentils
- 300ml water
- 35g psyllium husk
- 2 tablespoons extra virgin olive oil
- 2 level teaspoons baking powder
- 2 tablespoons lemon juice or vinegar
- 1/2-1 level teaspoon sea salt flakes
- 220-250ml water
- black and white sesame seeds (optional)
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