Polish Hunter's Stew (Bigos) recipe from Jenny Jones | Jenny Can Cook

Ingredients

• 3 teaspoons olive oil, divided
• 1/3 pound boneless center cut pork chop (extra fat removed)
• 1/4 pound beef stew meat
• 2 cups chopped onion
• 2 large cloves of garlic, minced
• 1/4 pound sliced crimini mushrooms (2 cups)
• 4 cups shredded cabbage
• 3 cups chicken stock (I use Swanson unsalted cooking stock)
• 1/4 cup tomato paste
• 2 pounds drained sauerkraut (reserve the juice)
• 1 cup (reserved) sauerkraut juice
• 3 ounces kielbasa, sliced
• 2 bay leaves
• 8 whole allspice berries
• 1 teaspoon dried marjoram leaves