Bigos - The original Polish hunter’s stew | Recipe | Kitchen Stories

Ingredients

• 1/3 oz dried porcini mushrooms
• 1 cup water (warm)
• 1 onion
• 1 clove garlic
• 3 prunes
• 3 oz smoked bacon
• 2/3 lb kielbasa
• 1 lb pork neck
• 3/4 lb tomatoes
• 2/3 lb sauerkraut
• 1 1/2 lbs white cabbages
• 1 tsp juniper berry
• 1/2 tsp caraway seed
• 3 tbsp tomato paste
• 2 1/4 cups beef stock
• salt
• pepper
• vegetable oil (for frying)
• bread (for serving)