Key Lime Mousse Pie | Paula Deen

Ingredients

• 2 cups graham crackers, crushed
• 1/4 cup sugar
• 1/2 cup Butter, melted
• 1 cup sugar
• 6 tablespoons fresh key lime juice
• 1 (1/4 oz) packet unflavored gelatin
• 2 1/2 cups heavy cream, divided
• 10 (1 oz) squares chopped, plus 1 1/2 oz white chocolate, grated or curls for garnish
• 3 (8-oz) packages cream cheese, softened
• 1 1/2 tablespoons lime zest
• 4 limes, peels removed and sliced into strips
• 2 cups water
• 2 cups sugar, plus more for rolling