Poached Turkey Scaloppini Stuffed with Spinach & Goat Cheese – Ontario Turkey
Poached Turkey Scaloppini Stuffed with Spinach & Goat Cheese Enjoy these incredibly moist, deliciously stuffed turkey rounds as an appetizer for your next gathe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Ingredients
- 2 tbsp (25 mL) olive oil
- 1/4 cup (50 mL) minced shallots
- 1 clove garlic, minced
- 6 cups (1.5 L) chopped fresh baby spinach
- 1/2 tsp (2 mL) each coarse salt and fresh cracked pepper
- 4 oz (113 g) crumbled goat cheese
- 4 pieces Ontario turkey scaloppini
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