Spinach & Ricotta Stuffed Turkey Breast – Ontario Turkey

Ingredients

• 6 slices of bacon
• 1 medium onion, diced
• 1 Ontario turkey breast, skinless and boneless, approx. 3 lbs
• 2 tbsp (25 mL) oil
• 1 cup (250 mL) chicken stock
• 1 large onion, sliced
• 1 cup (250 mL) cooked spinach, chopped and very well drained
• 1 cup (250 mL) Ricotta cheese
• 1/2 cup (125 mL) Parmesan cheese, shredded
• 1 egg
• salt and pepper, to taste
• 2 tsp (10 mL) coarse salt
• 2 tsp (10 mL) paprika
• 2 tsp (10 mL) Dijon mustard
• 2 tsp (10 mL) garlic, minced