Fish In Sour Cream Sauce Recipe - Recipezazz.com
Although the original recipe calls for Halibut, I've found that any firm, white fish will work. If your fish is frozen, soak it in milk to help remove
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 pound fish (2 fillets, 1 inch thick, about 8 oz each)
- 1 tablespoon water
- 1 tablespoon lemon juice
- salt and pepper
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup green onion, sliced
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1/4 cup cheddar cheese, shredded
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