Sunny Tropical Pineapple Curd Recipe: A Sweet Island Dream
Homemade tropical pineapple curd brings zesty paradise to your desserts. Try this refreshing recipe today and enjoy a burst of sunshine in every bite of this tangy, tropical treat.
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Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Stove
- Fine-mesh sieve
- Plastic wrap
- Refrigerator
Ingredients
- 2 large eggs
- 2 large egg yolks
- ½ cup (120 ml / 4 fluid ounces) canned pineapple juice
- ½ cup (100 g) granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter, cut into pieces
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