Pineapple Curd – Jess's Underground Kitchen
Curd is a fun way to add a pop of fresh flavour to baking, such as tarts, cakes and breads or as a topping for ice cream. We like to thickly smear it on our banana bread! Pineapple is sweet ad tangy...
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Mason jar
Ingredients
- ½ cup fresh pineapple juice, strained
- 3 eggs
- ½ cup sugar
- 4 Tbsp butter, diced & at room temperature
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