'Stuffed' Pork Chops With Sausage And Apricots Recipe - Cooking Index

Ingredients

• 8 Thinly cut boneless pork loin chops
• Salt - to taste
• Freshly-ground black pepper - to taste
• 3 tablespoons 45ml Extra-virgin olive oil - divided
• 1 cup 237ml Chicken stock - divided, plus a splash
• 1 lb 454g / 16oz Italian bulk sausage
• 2 Celery ribs - chopped
• 1 Onion - chopped (medium)
• 1/2 Red bell pepper - chopped
• 6 Dried apricots - chopped
• 1/4 cup 10g / 0.4oz Chopped parsley leaves
• 2 tablespoons 30ml Chopped sage leaves (or 1 tspn dried sage)
• 1/4 cup 59ml Heavy cream