How to make Bengali Jackfruit (kathal) Curry Recipe
Bengali jackfruit curry, also known as kathal curry, is a popular vegetarian dish from the Indian state of West Bengal. This flavorful curry is made with tender jackfruit pieces cooked in a rich and...
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- Bengali Jackfruit (kathal) Curry Recipe
- How to cook Bengali Jackfruit (kathal) Curry Recipe
- Ingredients of Bengali Jackfruit (kathal) Curry Recipe
- Instructions for Bengali Jackfruit (kathal) Curry Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 Medium Sized Jackfruit
- 1/2 tablespoon Oil
- 1/4 teaspoon Cumin Seeds
- 1/2 Bay Leaves
- 1/2 Dried Red Chilies
- 1/2 Onions, Finely Chopped
- 1/4 tablespoon Ginger Garlic Paste
- 1/8 teaspoon Turmeric Powder
- 1/4 teaspoon Cumin Powder
- 1/4 teaspoon Coriander Powder
- 1/4 teaspoon Red Chili Powder
- 1/8 teaspoon Garam Masala
- As required Salt To Taste
- 1/4 cup Water
- 1/8 cup Coconut Milk
- as required Fresh Coriander Leaves For Garnish
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