Kathal Ki Sabji | Kathal Masala | Jackfruit Curry - Chef Kunal Kapur
Kathal Ki Sabji | Kathal Masala | Jackfruit Curry is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Kathal, chunks (कठअल) – 500gms
- Water, chilled (ठंडा पानी) – 2lts
- Salt (नमक) – 1 tsp
- Turmeric (हल्दी) – 1 tsp
- Turmeric (हल्दी) – ¾ tsp
- Kitchen King Garam Masala (किचन किंग गरम मसाला) – 1½ tsp
- Ginger Garlic Paste (अदरक लहसुन पेस्ट) – 1 tbsp
- Mustard Oil (सरसों तेल) – ¼ cup
- Mustard Oil (सरसों तेल( – ⅓ cup
- Dried Red Chilli (सूखी लाल मिर्च) – 2 nos
- Carom Seeds (अजवाइन) – 1 tsp
- Garlic, chopped (लहसुन) – 1 tbsp
- Ginger, chopped (अदरक) – 1 tbsp
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Onion, chopped (प्याज़) – 1½ cups
- Turmeric (हल्दी) – ½ tsp
- Chilli powder (मिर्ची पाउडर) – 2 tsp
- Coriander powder (धनिया पाउडर) – 1½ tbsp
- Tomato puree, fresh (ताज़ी टमाटर प्यूरी)- 2 cups
- Salt (नमक) – to taste
- Water (पानी) – ½ cup
- Kasoori methi leaves (कसूरी मेथी) – 1 tsp
- Chaat masala (चाट मसाला) – 1 tsp
- Coriander, chopped (धनिया) – handful
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