Warm Apple and Cranberry Shortcakes

Ingredients

• 2 Tablespoons unsalted butter
• 4 Gala, Granny Smith, or Jonathon apples (6 to 7 ounces each), peeled, cored, cut into wedges or slices
• 3/4 cup apple cider
• 1/2 cup dried cranberries
• 1/2 cup sugar
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/3 cup pecans, toasted and chopped
• 4-6 Tablespoons Honey flavored Greek yogurt or vanilla ice cream
• 1-1/2 cups Self-Rising Flour
• 1/4 cup cornstarch
• 2 teaspoons sugar
• 1-1/4 cups heavy cream, enough to make a cohesive dough