Peanut Butter And Banana Self-Saucing Chocolate Pudding | olivemagazine

Name: Peanut Butter And Banana Self-Saucing Chocolate Pudding | olivemagazine
Ingredients: 75g salted butter plus extra for the dish; 25g smooth peanut butter; 250g self-raising flour; 2 tsp baking powder; 125g light muscovado sugar; 50g cocoa powder; 2 small-medium very ripe ones bananas (if they're not really squidgy, pop them in the freezer for a night); 3 large eggs; 200ml milk; 100g milk chocolate chopped into chunks; 25g roasted salted peanuts roughly chopped; 50g smooth peanut butter; 200g light muscovado sugar; 25g cocoa powder; cream or ice cream to serve

www.olivemagazine.com

This chocolate self-saucing pudding, also known as surprise pudding, uses smooth peanut butter and banana to create this deliciously rich cake

View Original

Share this recipe:

Ingredients

75g salted butter plus extra for the dish
25g smooth peanut butter
250g self-raising flour
2 tsp baking powder
125g light muscovado sugar
50g cocoa powder
2 small-medium very ripe ones bananas (if they're not really squidgy, pop them in the freezer for a night)
3 large eggs
200ml milk
100g milk chocolate chopped into chunks
25g roasted salted peanuts roughly chopped
50g smooth peanut butter
200g light muscovado sugar
25g cocoa powder
cream or ice cream to serve