Nutty banana self-saucing pudding

Nutty banana self-saucing pudding

www.nzwomansweeklyfood.co.nz

Indulge in a nutty banana self-saucing pudding served hot or warm with cream or ice-cream. Perfectly easy and delicious!

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Ingredients

  • 90 gram (3 ounces) butter, chopped coarsely
  • 3/4 cup (180ml) milk
  • 1 teaspoon vanilla extract
  • 1/2 cup (110g) firmly packed light brown sugar
  • 1 2/3 cup (250g) self-raising flour
  • 1/2 cup mashed overripe banana
  • 1/3 cup (40g) coarsely chopped roasted pecans
  • 1 egg, beaten lightly
  • 1 cup (220g) firmly packed light brown sugar, extra
  • 2 1/2 cup (625ml) boiling water
  • 2 tablespoon golden syrup or treacle

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