BBQ Chicken Cornbread Bake - Food By The Gram

Ingredients

• 8.5 ounce corn muffin mix
• 1 egg
• ⅓ cup milk
• ½ can corn (can use fresh or frozen also)
• 3 tbsp jalapeño peppers (diced canned or chopped finely fresh)
• 3 cups chicken (cooked and chopped (rotisserie chicken works))
• 1/2 cup red onion (diced)
• 8 ounce tomato sauce
• 3/4 cup BBQ sauce
• 1 cup cheddar cheese (shredded)
• ¼ cup thinly sliced green onions
• Optional toppings: sour cream (ranch dressing, etc)