BBQ Chicken Bread Bake | Command Cooking

Ingredients

• 1 (8.5-ounce) package cornbread or muffin mix
• 6 tablespoons butter, divided
• 1 large sweet onion, thinly sliced
• 2/3 cup barbeque sauce, divided
• 2 cups chicken, cooked and diced
• 2 large eggs, beaten
• 1 cup half-and-half cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/4 cups Monterey Jack cheese, shredded
• 1 small green apple, peeled and diced
• chives, to taste, minced