Instant Pot Thai Beef - Dump and Go Dinner
This freezer recipe for Instant Pot Thai Beef yields a tender roast and carrots that are pressure cooked to perfection in a creamy peanut sauce. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Pressure cooker
- Airtight container
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 pound quarter Beef Roast
- 2 cups chunk Carrot
- ¼ cups Peanut Satay Sauce
- ¼ cups Light Coconut Milk, Canned
- ⅛ cups Water
- 1 ⅓ tablespoons Soy Sauce
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
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