Instant Pot Thai Curry with Beef Brisket - Ready to Eat Dinner

Name: Instant Pot Thai Curry with Beef Brisket - Ready to Eat Dinner
Ingredients: ½ tablespoons Coconut Oil; 1 tablespoon Yellow Curry Paste; ¾ cups Coconut Milk, Canned; 1 tablespoon Coconut Aminos; ½ tablespoons Fish Sauce; 1 tablespoon Apple Juice; ⅛ teaspoons Salt #1; ⅛ teaspoons Black Pepper #1; 1 cup peel and chunk Sweet Potato; ⅔ cups dice Onion; ¼ pounds Carrot, Baby; 1 ½ pounds pounds of Beef Brisket, chunks; ⅛ teaspoons Salt #2; ⅛ teaspoons Black Pepper #2

onceamonthmeals.com

This Thai Curry lunch is made ahead in your Instant Pot and reheated in the pressure cooker or in a microwave for an on-the-go or at work nutritious meal.

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