White Spelt Strawberry Shortcake Scones | LDE London
Midway between cake and biscuit in texture, these rather special scones include strawberries that have been sliced and macerated in honey for several hours. Recipe by Dame Clare Marriage. Ingredients...
Ingredients
- 200g strawberries
- 4 tbsp runny honey
- 250g Doves Farm Organic White Spelt Flour
- 1 tsp Doves Farm Bicarbonate of Soda
- 50g butter
- 1 egg
- 150ml double cream
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