Julia Child's Beef Bourguignon Recipe – Cook It
Here's the recipe for Julia Child's legendary beef bourguignon. Tender meat braised in rich red wine sauce. You've never tried a better stew!
Ingredients
- Olive Oil: 1 tbsp
- Bacon: 6 oz (170 g)
- Beef: 3 lb (1 ½ kg)
- Carrots: 1
- White Onions: 1
- Garlic: 6 cloves
- Salt: a pinch
- Ground Black Pepper: a pinch
- Wheat Flour: 2 tbsp
- Pearl Onions: 12
- Red Wine: 3 cups (700 ml)
- Beef Broth: 2 cups (470 ml)
- Tomato Paste: 2 tbsp
- Bouillon Cube: 1
- Thyme: 1 tsp
- Parsley: 2 tbsp
- Bay Leaf: 2
- Mushrooms: 1 lb (450 g)
- Butter: 2 tbsp
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