Kale and Avocado Omelette | Neilson Dairy

Ingredients

• 10 mL (2 tsp) of olive or coconut oil, divided
• 1 kale leaf, center stem removed, minced
• 1 green onion, minced
• 1 small clove garlic, minced
• 2 eggs
• 80 mL (1/3 cup) of Neilson Milk
• Salt and pepper
• 1/2 avocado, peeled, pitted, and sliced
• Juice from 1/2 lime (about 15 mL/1 tbsp)
• 1 small handful microgreens