Omelette with Avocado and Tomato Recipe | Arla UK
This avocado omelette served with cottage cheese makes for a delicious breakfast or a quick and tasty lunch. Try this easy recipe today!
Ingredients
- 8 eggs
- 100 ml Arla Cravendale Whole milk
- 2 tbsp butter and rapeseed oil
- salt
- freshly ground pepper
- 250 g cottage cheese
- 2 avocados, cubed
- 2 tomatoes, diced
- ½ red onion, cut into thin slices
- pea shoots
- sourdough bread
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