Trio of Rosé Pasta

Name: Trio of Rosé Pasta
Total time: 100 min
Ingredients: 1 medium spaghetti squash; 2 zucchini, not peeled; 1 tablespoon water; 1 pound Tuscanini Penne Pasta, cooked according to package directions until al dente, drained; 3 tablespoons unsalted butter; 2 tablespoons Bartenura Extra-Virgin Olive Oil; 1 small onion, minced; 4 large cloves garlic, each cut in half; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; 1/2 cup rosé or Kedem White Wine; 1 (28-ounce) can whole plum tomatoes, with their liquid; 1 cup heavy whipping cream; 1/2 teaspoon salt; 1 cup grated Parmesan cheese; black pepper, to taste

www.kosher.com

There is nothing more indulgent than a big bowl of pasta in a creamy tomato sauce. Cut down your guilty conscience and your waistline by making thi

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools:

Spiralizer
Immersion blender
Oven
Stove
Pot
Chef's knife
Cutting board
Microwave
Mixing bowl
Serving bowl
Plastic wrap
Fork
Spoon
Gloves

Ingredients

1 medium spaghetti squash
2 zucchini, not peeled
1 tablespoon water
1 pound Tuscanini Penne Pasta, cooked according to package directions until al dente, drained
3 tablespoons unsalted butter
2 tablespoons Bartenura Extra-Virgin Olive Oil
1 small onion, minced
4 large cloves garlic, each cut in half
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1/2 cup rosé or Kedem White Wine
1 (28-ounce) can whole plum tomatoes, with their liquid
1 cup heavy whipping cream
1/2 teaspoon salt
1 cup grated Parmesan cheese
black pepper, to taste