Vegetarian Pasta in a Creamy Rosé Sauce With Tre Stelle Original Cream Cheese
A rich and creamy pasta dish with a rosé sauce made from Tre Stelle Original Cream Cheese, tomato sauce, and heavy cream. This vegetarian pasta is both comforting and satisfying, perfect for a quick...
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 12 oz pasta (such as penne or rigatoni) (ca. 340 g)
- 1 pack Tre Stelle® Original Cream Cheese (ca. 200 g)
- 1 cup tomato sauce (ca. 240 ml)
- 1 cup heavy cream (ca. 240 ml)
- 1 tbsp olive oil (ca. 15 ml)
- 1 small onion
- 2 garlic cloves
- 1 tsp dried basil (ca. 1 g)
- 1 tsp dried oregano (ca. 1 g)
- salt
- pepper
- fresh parsley for garnish
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