Fruit Puddings - Horfield and District Allotments

Name: Fruit Puddings - Horfield and District Allotments
Ingredients: 2 good-sized cooking apples – Bramleys for preference; 1 good sized punnet of blackberries( 1lb or 450 -500gm); 3 Tblsp. sugar; Short crust pastry; 150g plain flour (6oz); 75g margarine or butter (3oz); 6 tsp cold water approx.(this amount may vary slightly depending on the weather and the flour you are using – you need the ingredients to bind together without being sticky)

www.horfieldanddistrictallotments.co.uk

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Ingredients

2 good-sized cooking apples – Bramleys for preference
1 good sized punnet of blackberries( 1lb or 450 -500gm)
3 Tblsp. sugar
Short crust pastry
150g plain flour (6oz)
75g margarine or butter (3oz)
6 tsp cold water approx.(this amount may vary slightly depending on the weather and the flour you are using – you need the ingredients to bind together without being sticky)