Warm Tomato and Kale Pasta - Mazola® Oils

Ingredients

• 12 ounces (4 cups) uncooked whole grain rotini pasta
• 2 tablespoons Mazola Canola Oil
• 1/3 cup chopped onion
• 2 cups cherry tomatoes, halved
• 2 cups chopped kale
• 1/2 cup no-salt or reduced sodium vegetable broth
• 1/4 cup lime juice
• 2 teaspoons chili powder
• 1 teaspoon garlic salt
• 1/2 teaspoon red crushed pepper
• 4 ounces feta cheese, crumbled
• 2 tablespoons chopped fresh cilantro