Tomato Kale Penne – Fustini's Oils & Vinegars

Ingredients

• 1/2 cup dry penne pasta (or other short pasta)
• 4 tablespoons Fustini's Gremolata olive oil, divided
• 1/2 cup grape tomatoes
• 1/2 cup of vegetable stock
• 1 garlic clove, finely chopped
• 2 cups of kale, removed from the stem and chopped
• Fustini's Tuscan Spice blend
• 2 oz cream cheese
• 4 oz feta cheese, divided
• Kosher salt and freshly ground black pepper