Fried Pickle Dip - Recipes | Pampered Chef US Site

Ingredients

• ½ cup (125 mL) refrigerated dill pickle spears or chips, cut into pieces
• 2 tsp (10 mL) dried dill
• 1 pkg (8 oz./250 g) cream cheese, softened
• ½ cup (125 mL) sour cream
• 2 tbsp (30 mL) pickle juice
• ¼ cup (60 mL) crispy fried onions, plus additional for topping
• 1 pkg (13.8 oz./391 g) refrigerated pizza dough
• 2 tbsp (30 mL) butter
• 1 tsp (5 mL) dried dill
• ⅛ tsp (0.5 mL) salt
• Optional dippers: Crinkle-cut carrots, cucumbers, pretzel crisps