Rainbow Stir-Fry
Any chili sauce or paste works in this flexible Rainbow Stir-Fry recipe, but if it's sweet (like Thai chili sauce), skip the brown sugar.
Keywords
- stir-fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- ¼ cup dry sherry
- 2 Tbs. reduced-sodium soy sauce
- 1 tsp. brown sugar
- 1 tsp. chili bean paste (toban djan)
- 1 tsp. cornstarch
- 1 Tbs. + 1 Tbs. neutral-tasting oil (like peanut or sunflower)
- 3 cloves garlic, chopped
- 1 tsp. minced ginger
- 2 cups sliced rainbow carrots
- 4 cups other sliced vegetables (like zucchini, onion, and celery)
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