Egg Tuna Salad
You can't go wrong with this make-ahead staple. Protein-packed and versatile, it's great for making in large and small quantities and can be enjoyed on whatever gets it in your belly faster. Great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Ingredients
- 3 large hard-boiled Dakota Layers eggs
- 5 ounces canned tuna, drained
- ¼ cup pecan pieces
- ¼ cup celery, chopped
- ¼ cup red onion, chopped
- 2 tablespoons plain Greek yogurt
- 2 tablespoons mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
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